I have just made and baked Delia's fantastic salmon coulibiac. It's a big favourite of mine. But I want to freeze it to eat on Christmas Eve and would like your advice please on freezing and then re-heating. I suspect I should have frozen it un-cooked, but it's done now! Many thanks. Jennie
Freezing and reheating Coulibiac
Asked on 11 Dec 2017 by Jennie
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