I’ve been working my way through Delia’s Summer Collection this year and had some real triumphs! I have just made Caramel Meringues and served them with mascarpone cream and a compote of summer fruits.
It was all delicious but the meringues were stored overnight in an airtight container. They looked great but were extremely soft and sticky to eat. I followed Delia’s instructions to the letter! Do you have any ideas where I may have gone wrong? Many thanks Steve