I used Delia’s classic Christmas pudding recipe to make 2 x 2 pt Christmas puddings in November 2018, in the same way as I’ve been doing for the past 20 or so years. However, this time, we only ate one of them and I’m planning to steam the other one for a family party in a couple of weeks’ time. It had the original 8-hour steam when I made it, but I stored it (as instructed) before doing the 2-hour steam. Is it going to be safe to eat if I steam it for 2 hours on the day of the party, or should I steam it for a longer time, please?
Steaming time to reheat the Christmas Pudding
Asked on 10 Sep 2019 by Anitaej
You are here
Have you seen...
One member will receive a pair of cinema tickets to see Romeo and Juliet performed by the Bolshoi Ballet plus overnight accommodation for two guests at 11 Cadogan Gardens including full English breakfast and a traditional afternoon tea for two.