About the lemon curd in the Canary Lemon Curd Sponge recipe
The question is about CANARY LEMON SPONGE PUDDINGS WITH LEMON CURD CREAM.
Please, be kind to clear up the exact recipe with quantities for the lemon sauce.
How much lemon curd should be left?
Is it correct to add 150 ml water together with 150 ml double cream?
All the Best,