Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
Baking the 8" Classic Christmas cake in fan assisted oven at 120C how long should I bake it for?
Hello Lindsey
I have searched everywhere for Delia's recipe "Children's cake" but to no avail. It was a traybake sponge which I made often when my children were small. They are now grown but I wanted to make it again recently. I have all her books but alas cannot find it in those either. Can you help me please or suggest a similar sponge recipe which could be adapted. I liked this recipe in particular because the texture and amount of batter were perfect for my requirements. Thank you for any advice or guidance you can give me.
Janice
Hi Lindsey, Could I use dark muscovado sugar in place of dark soft brown sugar in the Christmas pudding recipe? And if yes, would I use the same amount? Thanks a million.
I want to make the luxury fish pie for 10 people. Do I simply double the quantities of all the ingredients?
Can you cook the Christmas pudding in the pressure cooker if so how long for?
Can Delia’s classic steamed Christmas Pudding be cooked in a slow cooker and if so for how long?
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