I think I have a larger tin
Loaf pan question!
I've bought a silverwood 2lb pan to make the ginger loaf cake in Delia's Cakes. However, I'm getting worried it's too large. The 2lb loaf liners I bought don't fit it properly (I'll go any buy deep fill ones and hopefully they will fit!). I've checked online and the link to the loaf tin is to the 1lb Silverwood loaf pan...have I bought the right pan? If it's too big can I scale up (double?) the quantities and length of time? Many thanks in advance!