Thickerning the Goulash without flour
Asked on 9 Aug 2019 by Nick Power
Hi,
What can you use instead of flour in Hungarian Goulash as I it's one of my all time favourites but have just discovered I am coeliac.
You are here
Featured Recipes
Have you seen...
Win one of 3 Stellar cookware prizes worth over £150
We've teamed up with Stellar, the cookware experts, to give you the chance to win two items from their award-winning Rockantium range of quality pans.
Hello,
I would make it without the flour and then if it needs it thicken with cornflour or arrowroot.
Kind regards
Lindsey