Asked on 9 Aug 2019 by Nick Power Hi, What can you use instead of flour in Hungarian Goulash as I it's one of my all time favourites but have just discovered I am coeliac. Lindsey, Food Editor replied Hello, I would make it without the flour and then if it needs it thicken with cornflour or arrowroot. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
Win a Classic Non-Stick Wok worth £170 A good wok is a kitchen staple and a must for every home cook so we're giving you the chance to win a Samuel Groves Classic Non-Stick Wok worth £170 from the Tri-Ply Collection. See Win a Classic Non-Stick Samuel Groves Wok competition
Hello,
I would make it without the flour and then if it needs it thicken with cornflour or arrowroot.
Kind regards
Lindsey