Asked on 9 Aug 2019 by Nick Power
Hi,
What can you use instead of flour in Hungarian Goulash as I it's one of my all time favourites but have just discovered I am coeliac.
Thickerning the Goulash without flour
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Hello,
I would make it without the flour and then if it needs it thicken with cornflour or arrowroot.
Kind regards
Lindsey