Asked on 15 Nov 2017 by Michele Lawrence
Can you tell me what alternative to dark rum I can use this year in Delia's Truffle Torte please? I make this every Christmas but no longer want to use any alcohol
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Hello,
I would use prune juice or water.
Delia always used an old-fashioned kitchen spoon as a tablespoon, which measures 20mls, so for this recipe it’s 100ml of liquid glucose and 100ml of the substitute that you use in place of the rum.
Best wishes
Lindsey