Just wanted to send a thank you. My damsons are ripe early this year. I couldn't find my damson jam recipe. It's really important to me as I know Delia's recipe keeps a little tartness, rather than being over sweet like the WI recipe. I had a glut one year and made a batch of each, Delia's was far superior. Looked everywhere in my online recipe folder. Panicked. Hunted in google. Panicked again. Hunted everywhere. Panicked some more. Went back to the place I first looked, my Delia's complete cookery course book. There it was, of course. I'd just missed it in my excitement. Phew, panic over. Thank you.
Asked on 28 Jul 2019 by Sheree Lester
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