Hi Lindsay, I made Delia's classic Christmas PUD on Saturday. It seemed to 'rise up' quite a bit in the pan, and, whenever I topped up the water, the water still left in the pan was very murky and I think the Christmas pudding 'leeched out' somewhat - is this normal? Once it was cold, I removed the greaseproof paper and foil, and it seemed a bit 'wet/sticky'. Is this correct or have I gone wrong somewhere (esp with the 'leeching out' bit... Thanks, Lindsay.
Asked on 13 Nov 2017 by DPC