I made Delia's classic christmas cake and cooked it exactly as the recipe said, even using an oven thermometer. I took it out after 4 hrs and it was cooked however when removed from the tin the outside of the cake feels very dry. Any tips on how to avoid this if I try again or anything I can do to make it acceptable to use.
My Christmas Cake feels dry
Asked on 8 Nov 2017 by Janis
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