Can I cook Delias Spanish Braised Pork or Boeuf Bourguignon using White wine instead of red?
It will be lighter in colour but yes absolutely you can braise beef in white wine, or cider if you like. You might like to add a spot of browning to enrich the colour.
Win tickets to see The King and I on the opening night at the Edinburgh Playhouse, plus a pre-theatre meal for two and an overnight stay at the Malmaison, Edinburgh
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