Ive used fruit in cakes before and give whatever I'm going to use cherries raspberries blackberries even mixed fruit a quick flour shower and toss up, my understanding is that it stop fruit from sinking to the bottom of the cake, my mum and nan both used this method with success BUT blueberries seem to be immune to this trick. Is there some other trick i can use to stop them sinking to the bottom of my cake.
Asked on 10 Apr 2019 by slighty1
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