For years with the exception of two years ago I follow Delia's recipe when making my Christmas cake but every year I get the same result! The cake tastes great but crumbles when I cut it ! I always soak the fruit, I do everything the recipe tells me to do! Two years ago I tried an alternative recipe but had the same result! It's time to think of this year's cake.....I would so like it not to be crumbly!!!! Please help!
Asked on 20 Sep 2017 by Neep