For years with the exception of two years ago I follow Delia's recipe when making my Christmas cake but every year I get the same result! The cake tastes great but crumbles when I cut it ! I always soak the fruit, I do everything the recipe tells me to do! Two years ago I tried an alternative recipe but had the same result! It's time to think of this year's cake.....I would so like it not to be crumbly!!!! Please help!
Crumbly Christmas Cake
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.