I’m making a three tier wedding cake from delia’s rich fruit cake recipe - my Christmas cake every year. I want to make the bottom tier deeper than the other two. Using an 11” tin how much do I increase the ingredients? Can I put ingredients advised for 12” tin into 11”? The other tiers are 6” & 9”.
Working out the wedding cake.
Asked on 30 Mar 2019 by Wavingcat
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