I hope my question about the shortbread was coming to you. I have now baked it three times.It tastes delicious, but all of these cracked when I attempted to cut these into pieces. If I pick up one it crumbles.... What did I do wrong?
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Hello,
Have you had a look at out online cookery school? It might help you compare results and see where you might be going wrong.
We leave it to cool in the tin before cutting it.
Shortbread, Ginger Oat Biscuits, Almond Biscotti
Kind regards
Lindsey