Can you please tell me where I am going wrong? I make Delia's Old Dovercourt chutney every year and it ALWAYS takes much longer than the recipe suggests to cook. Recipe says 1-1.5hours, me 5 hours. Last year I used a medium ring and despite regular stirring it caught the bottom of the pan and I had to clean it before I could carry on. This time I did it on a lower heat and stirred every 10-15 minutes, so it didn't burn but neither did it get rid of the liquid. I follow the recipe re ingredients and what to do but why does mine always take so much longer than it should? Oh, and I only ended up with 5lbs of chutney instead of using the 8 x 1lb jars the recipe suggests it needs.
Old Dowerhouse Chutney
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September has arrived which means the new autumn season is upon us! Take stock of your kitchen equipment this month as we introduce you to the Samurai collection of knives from Stellar cookware - Yanagiba, Debra, Usuba and Santoku plus the newest arrival, the essential Bread knife.