Would it be ok to freeze your 'Caramelised Balsamic and Red Onion Tarts with Goats Cheese' recipe, as there are only two of us and I'm never happy scaling down the ingredients for only two persons? Or would it be alright to do this?
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Hello,
Yes, you can make them as per the recipe and then open freeze them before the final bake. Once frozen solid you can wrap them in foil or put them into a suitable container and keep them for up to 4 months.
Then on the day you want to serve them, unwrap them and pop onto a baking tray whilst they are still frozen, then either leave them to deforest or give them and extra 5 minutes in the oven.
Kind regards
Lindsey