Delia's Simnel Cake with gorgeous brandy marzipan: I want to make it to enter in a cookery class at the local horticultural show on 23.03.19. It will then not be eaten until Easter, 4 weeks later; I know fruit cake keeps well but I'm concerned about the marzipan? What do you think, please?
Keeping a decorated Simnel cake for longer
Asked on 13 Mar 2019 by Lizmadaboutnature
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