Getting ahead with Salmon Coulibiac. Please can you tell me if it would be ok to put this all together but not cook it until the following evening.
Getting ahead with Salmon Coulibiac
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.