Substitute fo the Madeira in the braised venison recipe
Asked on 28 Feb 2019 by SR
Hi Lindsey,
We love the braised venison with bacon, chestnuts and wild mushrooms recipe. However, nowadays it can be hard to find anything other than very expensive, premium Madeira. Could you recommend an alternative to the Madeira?
Many thanks
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Hello,
You could do white wine and a splash or Madeira or Port.
Best wishes
Lindsey