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Making some changes to Delia's butternut squash soup recipe

frances therese's picture
Asked on 22 Jul 2017 by frances therese

Hello Lindsey, can butternut squash soup be frozen, don't like sweet corn could I add potato instead? Delia uses 10 fl ounces of milk & 1 1/4
Pints of stock, can milk be omitted & increase
Stock by 10 fluid ounces, Thanks, Frances Therese

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello Frances Therese,

Yes you can freeze the butternut squash soup.

As potato is thicker I would suggest adding half the weight or use another vegetable substitute that is not as starchy like carrot, yellow peppers or yellow courgettes.

Yes you can use all stock instead of milk.

Best wishes

Lindsey

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