Made the Apricot Oat Slice yesterday, followed all instructions and cooked for stated time......completely delicious but it fell apart when trying to slice it and is now a pile of crumbs! Any tips, as it would be nice to eat it as slices rather than with spoon! Thanks, Maria x
Crumbly Apricot Oat Slice
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.