Like Sarah Kirrage, I would like to know the quantities for making a 10inch round rich fruit cake for my daughter's wedding. I can see you recommend 6/7 eggs and cooking time of 4 hours, but I cannot see the list of ingredients. Delia's Complete Cooking Course gives details for an 11 inch round but not 10. I hope you can help me.
Asked on 19 Jun 2017 by GG