I've made Delia's runner bean chutney tonight (http://www.deliaonline.com/recipes/type-of-dish/spicy-recipes/spiced-pic...) but it looks very runny - I poured it into the jar warm, and even though it's now cool it looks more like a pour-on sauce than a chutney. Is this usual?
I've made Delia's runner bean chutney tonight.
Asked on 21 Aug 2016 by Fluffmeister
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