The flour in Delia's Apricot, Apple & Pecan Loaf
Asked on 12 May 2017 by Susan
Hi, I would like to bake delia's Quick Apricot, Apple and Pecan Loaf cake. One of the ingredients is wholewheat flour. Please can you advise:
1. Is this the same as wholemeal flour?
2. Should I be using Self-raising or plain flour?
Thank you!
You are here
Featured Recipes
Have you seen...
Grana Padano - the versatile cheese for summer entertaining
Grana Padano Sponsored Recipes
Enjoy summer cooking and entertaining at home with Grana Padano's collection of 15 recipes.
Hello,
Our online version says wholemeal flour but perhaps you are looking at an earlier publication. Yes they are the same.
It is plain, not self-raising.
Kind regards
Lindsey