The flour in Delia's Apricot, Apple & Pecan Loaf
Asked on 12 May 2017 by Susan
Hi, I would like to bake delia's Quick Apricot, Apple and Pecan Loaf cake. One of the ingredients is wholewheat flour. Please can you advise:
1. Is this the same as wholemeal flour?
2. Should I be using Self-raising or plain flour?
Thank you!
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Hello,
Our online version says wholemeal flour but perhaps you are looking at an earlier publication. Yes they are the same.
It is plain, not self-raising.
Kind regards
Lindsey