I'm having a dinner party and want to serve little sticky toffee puddings can i pre bake them
You can them a day ahead (unmould, cool, cover and refrigerate) or make and freeze them on the day they are made, well wrapped for up to three months..
Then, if frozen, defrost in the fridge overnight then let them come up to room temperature and the finish under the grill as in the recipe.
Thank you that is very helpful
A good wok is a kitchen staple and a must for every home cook so we're giving you the chance to win a Samuel Groves Classic Non-Stick Wok worth £170 from the Tri-Ply Collection.
Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page
Copyright 2001-2021 All Rights Reserved Delia Online
To ask a question, simply login or register.
Built by Lightflows Digital Agency