Asked on 10 Feb 2019 by Sue
I'm having a dinner party and want to serve little sticky toffee puddings can i pre bake them
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Hello,
You can them a day ahead (unmould, cool, cover and refrigerate) or make and freeze them on the day they are made, well wrapped for up to three months..
Then, if frozen, defrost in the fridge overnight then let them come up to room temperature and the finish under the grill as in the recipe.
Best wishes
Lindsey
Thank you that is very helpful