Asked on 23 Apr 2017 by Pavel
Hello, Lindsey,
Would you, please, be so kind to explain the reason of warming the flour in the oven for about ten minutes before using it for the recipe of Delia’s Four Seasons Pizza.
With my very Best,
Pavel
Warming flour for pizza dough
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Hello Pavel,
The warm flour helps activate the yeast and encourage the dough to rise.
It’s not essential, just helpful, particularly on a cool day.
Best wishes
Lindsey
Lindsey, thank you.
It is easy to do for the noticeable advantage.
All the Best,
Pavel