Apples and cream in Spain
Asked on 17 Apr 2017 by Anonymous (not verified)
Hi Lindsey
Another couple of questions - Delia's Apple recipes often call for Bramley Cooking apples, I live in Spain and unfortunately I cannot get cooking apples, what are the best apples, eaters, to use instead. I also cannot get double cream, only a long life cream that just about whips if really cold. Will this be ok for the vanilla creme brule recipe?
Thanks once again
Roz
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Hello Roz,
I think that cream will work for crème brulee.
Perhaps Reineta apples if you can find them.
Best wishes
Lindsey