What is the best way to do left over sliced roast beef in gravy?
We use generally use leftover roast beef to make rissoles or cottage pie but you can reheat lean sliced beef in simmering gravy to serve again as a mini roast dinner.
Use a shallow pan of frying pan and make sure the gravy is simmering before spreading the sliced beef over the surface. Then press it into the gravy with a slotted spoon and pop a lid on. Bring it up to simmering point and serve immediately.
Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page
Copyright 2001-2018 All Rights Reserved Delia Online
To ask a question, simply login or register.
Built by Lightflows Digital Agency