What is the best way to do left over sliced roast beef in gravy?
We use generally use leftover roast beef to make rissoles or cottage pie but you can reheat lean sliced beef in simmering gravy to serve again as a mini roast dinner.
Use a shallow pan of frying pan and make sure the gravy is simmering before spreading the sliced beef over the surface. Then press it into the gravy with a slotted spoon and pop a lid on. Bring it up to simmering point and serve immediately.
Join Virgin Red for your chance to win a fountain of prizes from across the Virgin family!
Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube
© 2001-2021 All Rights Reserved Delia Online
To ask a question, simply login or register.
Built by Lightflows Digital Agency