Hi Lindsey. I notice that when Delia uses green split peas, she says there is no need to soak. I've just bought a packet from Sainsbury's and the wording is that you need to soak overnight and boil hard for 10 minutes before using. I thought that was only for red kidney beans. Are Sainsbury's just being over cautious?
Cooking time for split peas
Asked on 19 Jan 2019 by SallyM
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