Making a 3 tier square wedding cake using Delia's recipe
Dear Lindsey, I am making my daughter's wedding cake using Delia's rich fruit cake recipe. I have seen the very helpful scaling up guide on the website but it doesn't give the quantities for the size of tins I am using. I am using square tins of 6, 9 and 12 inches. Might it be possible for you to give me the quantities for these sizes please?
Also since the wedding is in Italy in summer and it's likely to be hot, do you think I can safely ice the cake in the UK before we leave? I would like to do it a good week before the wedding.
Thanks for your help, Elena