I'm making the chestnut cupcakes from the Happy Christmas recipe book. I didn't have sweetened chestnut puree in the store cupboard so I used unsweetened and added caster sugar as per the instructions on the tin. I used the correct weight of the sweetened puree for the recipe. They haven't come out right at all. The cupcakes haven't risen and they are swimming in grease inside the paper cases. Yuck! Surely this shouldn't make a difference? And I bought very expensive marron glaces specially to decorate them. Any suggestions as to what could have gone wrong? Julie J
Chestnut Cupcakes didn't work
Asked on 19 Dec 2018 by Julie J
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