For the roast goose with apple and force meat stuffing serves with prunes and armagnac, is the weight guidance for cooking times referring to the goose alone or with the stuffing? Our goose will be 6.8kg plus stuffing. I can't seem to find guidance for cooking by weight as you would find for a stuffed turkey etc.
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Hi. I have just made some batches of 4 person Cottage pie to freeze. Approx 1500g. What would be ideal temp and time to reheat? Also the same question for 3000g (8 person)? Many thanks! Toby
Many recipes only give one oven temperature. I have a fan oven. Are the temperatures given for a fan, or do I need to reduce them?
I was thinking about making the Creole Christmas Cake. Could you please tell me how long the cake can be stored for and the best way of storing the cake.
Hi, I would like to make the Eliza pannetone puddings and freeze them,can you explain freezing instructions and whether you freeze in the mini pudding tins.
Delia's Light Christmas Cake
This year I'm having a change and making Delia's Light Christmas Cake, rather than the rich traditional fruit cake. I normally keep the rich fruit cake for months and am eating it at Easter, but how long can I keep the light fruit cake for?