A slightly belated Happy New Year Lindsey
At Christmas for the first time I made the ham palmier biscuits and the crostades. Both went down really well, we all enjoyed them and i think there were only about six in total left over! I had some pastry left over so made a few sweet palmiers and they were good. We managed to squeeze them in after the main course, after the sticky toffee puddings and after the home made truffles. We had them with the espresso coffee.
I just thought I'd let you know.