Good Morning Lindsey. Yesterday I made the Venison Sausage Casserole which used only half a teaspoon of chopped fresh Thyme. I'm left with quite a large amount of Thyme which I bought from Waitrose. How can I store it for future use rather than discard it. Dottie May
Keeping Fresh Thyme
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.