Using a Spherical Pudding Basin
I am making the 'How to Cheat' Christmas Pudding and I would like to use the Alan Silverwood 6 inch mould. Would Delia's recipe be sufficient for this size mould or would I need to adjust the quantities? Any tips on using this spherical mould - before packing in the ingredients, during cooking, or after it's cooked and releasing it from the mould?
Thank you, Lindsey!