Hi and Happy New Year to the Delia team. I found your post of 12 December "Vegetarian Christmas" so inspiring that I wondered if Delia and the team would consider publishing a vegetarian only recipe book. This may not be one of Delia's largest recipe books but I'm sure it would be up there with the rest in popularity. Thanks ... Julia
Delia's Vegetarian Cookery Book
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.