Freezing Chocolat Soufflé Cake
Hi, I am going to make Delia's chocolate soufflé cake with prunes, and want to freeze it ready for Christmas Eve. Can you advise best way to defrost the cake and how soon to take it out the freezer to eat it for supper in the evening? Also, I note it says you can freeze the sauce - does that include the creme fraiche, or should you swirl that in at the last moment? Thanks for your help.