Defrosting, baking and re-freezing
Asked on 13 Dec 2018 by Ferraris
I have defrosted some pastry and sausage meat to make sausage rolls but can I refreeze the rolls once made and cooked? Or is it not safe to refereeze the pastry or the sausage meat?
Thank you
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Hello,
If you use raw defrosted sausage meat and defrosted pastry to make your sausage rolls and then bake them you can cool and freeze them. I would recommend freezing them on the day they are baked and keep them well-wrapped for up to 3 months.
Kind regards
Lindsey