Can the chocolate crunch torte with pistachios be frozen?
Make the torte as per the recipe and leave it to set. Do not dust with cocoa. Open-freeze until solid, then wrap well in clingfilm or foil, or pack into a rigid container. Freeze for up to 3 months. Remove the packaging and put it onto a plate, cover with cling film and leave it to defrost overnight in the fridge. Dust with cocoa powder before serving.
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