Stuffing without pork

Bev's picture
Asked on 17 Dec 2016 by Bev

Hi,

As I won't be using pork or bacon in the eighteenth century chestnut stuffing can I use chicken sausage meat instead.

Thanks

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

You could use chicken Sausages but they often have a lot of additives. You could use minced chicken or minced veal but either way I would add some more fat content. This will make up for the fat that your not adding that would be in the pork and bacon and is needed to help keep the turkey moist.

This could be minced turkey or chicken fat or some goose or duck fat from a jar.

Kind regards

Lindsey

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