Getting ahead with chicken liver pate
Asked on 12 Dec 2018 by June Llewellyn
Hello. How far in advance can you make chicken liver pate with cognac before you need to serve it? Thank you. June
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Hello June,
It keeps well for 3 – 4 days in the fridge or can be frozen on the day it’s made for up to 2 months.
Defrost overnight in the fridge then, remove from the fridge at lease an hour before serving.
Kind regards
Lindsey