Mincemeat without suet

Asked on 17 Dec 2016 by LSR

Is it possible to make homemade mincemeat without suet? Would it be possible to use butter? Suet is not a common stable in Denmark.
In the recipe for mincemeat it says ' use ground spice'. Which spice? Is it a mixed spice?
Thank you for all The nice and inspiring recipes.
Lena Susanne, Denmark

Lindsey, Food Editor replied

Hello Lena Suzanne.

Yes you can make mincemeat with butter instead of suet.

It is possible to make your own mixed spice. For the best aroma get whole spices if you can then roast and grind your own.

The mixed spice we use contains

Cinnamon, Nutmeg, Allspice, Coriander, Clove Buds & Mace

When each spice has been roasted and ground you need about 1 spoonful of the cinnamon, allspice, coriander and cloves & half spoon of the mace. Then use the amount specified in the recipe that you are following.

So pleased you are enjoying using the site and Delia’s recipes.

Kind regards

Lindsey

LSR replied

Thank you. I will try making an adjusted version accordingly.

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