Making Mulled Wine Sorbet
Asked on 16 Dec 2016 by Janet
I am making the Mulled Wine Sorbet.
Do I strain the liquid to remove the cloves and strands of citrus peel?
Thank you
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Hello,
Your right the recipe doesn’t say to strain it but I think it would be good to fish out the cloves, but don’t strain it as I’m sure the fine citrus zests are supposed to stay in.
Kind regards
Lindsey