Hi Lindsey I'm making cincinatti chili on Saturday and i bought extra lean frying steak instead of braising steak will it be ok to braise also for the sticky ginger puddings I could only get ready chopped stem ginger will it need any more chopping thanks
Cincinnati 5-Ways Chilli and Sticky Ginger Puddings
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.