When making the trad Christmas pudding recipe, how long should it be steamed for, to cook and then to reheat, if using a pressure cooker?
Pudding in the pressure cooker
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.