Using leaf gelatine instead of powdered
Asked on 29 Nov 2018 by claire
I regularly make Delia’s Summer fruit terrine. But the recipe uses powdered gelatine. Can you please give me the equivalent using sheets?
Many thanks
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Hello,
I would check the instructions of the packaging because they can vary but…
Usually 1 sachet of powdered or 4 leaves (from a supermarket) will set a pint of liquid so as this recipe needs 2 sachets you will need 8 leaves.
Kind regards
Lindsey