I wonder if you can help me.
I would like to know if it is possible to substitute sugar for honey in Delia's Christmas cake and Christmas mincemeat recipes as I am on a refined food diet. And can I substitute black treacle for anything else.....also can I use butter instead of suet for the mincemeat recipe?
I always use Delia's recipe and don't want to change. My mother used Delia's Complete Cookery Course and then sent me one in 1994. It's very ragged now but I wouldn't change it for anything as it holds wonderful memories of my mother for me!
Thank you in advance for any help you can give.