Muddled by metric
Asked on 26 Jun 2019 by Nick Bacon
I find it difficult to use recipes, as everything is shown in metric units.
I grew up in England in the 50s and 60s and now live in the USA and only work in Imperial units.
Would it be possible to show both Imperial and new fangled metric unis in recipes?
Hello,
The majority of the recipes on the site give both imperial and metric weights. It’s only the more recent addition’s that are only published metric and for those we have this conversion chart.
Bets wishes
Lindsey