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Hello,
Yes you can freeze Buckwheat Blinis for up to six months.
Make blinis as per the recipe but cool quickly by placing on a wire rack. Wrap in baking parchment and foil to form parcels of 6. Defrost overnight in the fridge then to reheat, preheat the oven to 140°C, place the parcels on the oven shelf and heat through for 10 minutes.
Best wishes
Lindsey