Freezing Blinis

Hello,

Yes you can freeze Buckwheat Blinis for up to six months.

Make blinis as per the recipe but cool quickly by placing on a wire rack. Wrap in baking parchment and foil to form parcels of 6. Defrost overnight in the fridge then to reheat, preheat the oven to 140°C, place the parcels on the oven shelf and heat through for 10 minutes.

Best wishes

Lindsey